Basque cuisine

Up to 20 euros
Lunch menus are an ideal way of enjoying Basque gastronomy at a moderate price, and are served by most restaurants. The day´s menu is normally displayed at the entrance of the restaurant (“Menu del Dia”), and the price usually ranges from 8 to 15 euros.



20 – 40 euros

Abando

Abando
Colón de Larreátegui, 31
Metro: Abando
Tel: 94 424 57 79
Type of cuisine: Basque
Speciality: Rock sea bass
Open everyday
Credit cards accepted: yes


Abaroa
Plaza del Museo, 3
Metro: Moyua
Tel: 94 424 91 07
Type of cuisine: Basque
Speciality: Cod
Open everyday
Credit cards accepted: all except American Express


Aralar
Ibáñez de Bilbao, 16
Metro: Abando
Tel: 94 423 09 63
Type of cuisine: Basque
Speciality: Cod a la Biscayne
Closed: Saturday and Sunday
Credit cards accepted: yes


Getaria
Colón de Larreátegui, 12
Metro: Abando
Tel: 94 423 25 27
Type of cuisine: Basque
Speciality: Grilled fish and meat
Open everyday
Credit cards accepted: yes


La Masía
Colón de Larreátegui, 48
Metro: Moyua
Tel: 94 424 90 35
Type of cuisine: Basque
Speciality: Steak, mushrooms, fish
Closed: Monday
Credit cards accepted: yes



Artxanda

Miramar
San Roque, 5
Tel: 94 445 19 95
Type of cuisine: Basque
Speciality: Seafood and fish
Closed: Monday
Credit cards accepted: yes


El Txakoli
Monte Artxanda, s/n
Tel: 94 445 50 15
Type of cuisine: Basque
Speciality: Grilled steak
Closed: Monday
Credit cards accepted: yes



Begoña area

Sarasate (Hotel Avenida)
Avda. Zumalacárregui, 40
Metro: Santutxu (Zabalbide exit)
Tel: 94 412 43 00
Type of cuisine: Basque
Speciality: fish and meat
Open everyday
Credit cards accepted: yes



Campo Volantín area

Ibaizabal (Hotel Nervión)
Paseo Campo Volantín, 11
Metro: Abando
Tel: 94 445 47 00
Type of cuisine: Basque
Speciality: fish and meat
Open everyday
Credit cards accepted: yes



Old Town

Mandoya
Perro, 3-5
Metro: Casco Viejo
Tel: 94 415 02 28
Type of cuisine: Basque
Speciality: Seafood, fish and meat
Closed: Sunday
Credit cards accepted: yes


Aitxiar
Maria Muñoz, 8
Metro: Casco Viejo
Tel: 94 415 09 17
Type of cuisine: Basque
Closed: Monday
Credit cards accepted: yes


Ariatza
Somera, 1
Metro: Casco Viejo
Tel: 94 415 50 19
Type of cuisine: Basque
Speciality: Cod au Pil-pil
Closed: Sunday evening
Credit cards accepted: yes


Arriaga
Santa María, 13
Metro: Casco Viejo
Tel: 94 416 56 70
Type of cuisine: Basque
Speciality: Grilled meat
Closed: Sunday evening
Credit cards accepted: yes


Harrobia
Conde Mirasol, 19
Metro: Casco Viejo
Tel: 94 679 00 90
Type of cuisine: Basque
Speciality: Scaloped duck magret in honey
Open everyday
Credit cards accepted: all except American Express


Kaltzo
Barrencalle, 5
Metro: Casco Viejo
Tel: 94 416 66 42
Type of cuisine: Basque
Speciality: Cod au Pil-pil
Closed: Monday
Credit cards accepted: yes


Lapiko
Correo, 1
Metro: Casco Viejo
Tel: 94 415 31 00
Type of cuisine: Basque
Speciality: meat and fish
Open everyday
Credit cards accepted: yes


Saibigain
Barrencalle Barrena, 16
Metro: Casco Viejo
Tel: 94 415 01 23
Type of cuisine: Basque
Speciality: Cod au Pil-pil
Closed: Sunday
Credit cards accepted: all except American Express


Baste
Plaza Nueva, 8
Metro: Casco Viejo
Tel: 94 415 08 55
Type of cuisine: Basque
Speciality: Cod au Pil-pil, stuffed mussels and crab
Closed: Sunday evening and Monday
Credit cards accepted: yes



Deusto

Bordatxo
Ramón y Cajal, 24
Metro: Deusto
Tel: 94 447 45 00
Type of cuisine: Basque
Speciality: Fish and seasonal game
Closed: Sunday
Note: lunch only; dinner on Friday and Saturday
Credit cards accepted: yes


Casa Vasca
Lehendakari Aguirre, 13-15
Metro: Deusto
Tel: 94 448 39 80
Type of cuisine: Basque
Speciality: Pisto a la bilbaína (Basque ratatouile) in hot pastry
Closed: Sunday evening
Credit cards accepted: yes


Dena Ona
Rafaela Ibarra, 12
Metro: Deusto
Tel: 94 447 05 96
Type of cuisine: Basque
Open everyday
Credit cards accepted: yes


Deustuarrak
Avda. Madariaga, 9
Metro: Deusto
Tel: 94 475 41 54
Type of cuisine: Basque
Speciality: Meat and fish
Closed: Sunday
Credit cards accepted: yes


Oriotarra
Blas de Otero, 30
Metro: Deusto
Tel: 94 447 08 30
Tipo de cocina: Basque pintxos
Speciality: Stuffed peppers in tuna cream
Closed: Monday
Credit cards accepted: yes


La Gabarra
Botica Vieja, 18
Metro: Deusto
Tel: 94 447 70 62
Type of cuisine: Basque
Speciality: Meat and fish
Closed: Sunday and in August, Saturday
Credit cards accepted: yes



Indautxu

Andikona
Rodríguez Arias, 64
Metro: Indautxu
Tel: 94 441 92 55
Type of cuisine: Basque
Speciality: Meat and fish
Open everyday
Credit cards accepted: all except AE


Aranzazu
Rodríguez Arias, 66
Metro: Indautxu / San Mames
Tel: 94 441 31 00
Type of cuisine: Basque
Closed: Sunday and public holidays
Note: lunch only; dinner on Friday and Saturday
Credit cards accepted: Visa


Euskalduna
Euskalduna, 4
Metro: Moyua
Tel: 94 421 31 25
Type of cuisine: Basque
Speciality: T-bone steak
Closed: Sundays, and Monday and Tuesday evenings
Credit cards accepted: yes


Estraunza
Gran Vía, 59
Metro: Moyua
Tel: 94 442 23 72
Type of cuisine: Basque
Speciality: High cuisine
Open everyday
Credit cards accepted: yes


Serantes
Licenciado Poza, 16
Metro: Moyua
Tel: 94 443 50 06 / 94 421 21 29
Type of cuisine: Basque
Speciality: Fish and sea food
Open everyday
Credit cards accepted: yes


Serantes II
Alda. Urquijo, 51
Metro: Indautxu
Tel: 94 421 10 45
Type of cuisine: Basque
Speciality: Fish, sea food and Ibérico pork products
Open everyday
Credit cards accepted: yes


Gredos
Alda. Urquijo, 50
Metro: Indautxu
Tel: 94 421 18 45
Type of cuisine: Basque
Speciality: hake and stuffed peppers
Closed: Sunday
Credit cards accepted: all except American Express


Alberdi
Euskalduna, 5
Metro: Moyua
Tel: 94 443 69 39
Type of cuisine: Basque
Speciality: cod
Closed: Sundays and Monday evening
Credit cards: all except Dinner’s Club and American Express



Zabalburu area

La Aldea
Carmelo Gil, 12
Tel: 94 421 10 28
Type of cuisine: Basque
Speciality: carrillera (hake’s head)
Closed: Sunday
Credit cards accepted: Visa

Casa Rufo
Hurtado de Amézaga, 5
Metro: Abando
Tel: 94 443 21 72
Type of cuisine: Basque
Speciality: delicatessen
Closed: Sunday and public holidays
Credit cards accepted: Visa


La Barraca
García Salazar, 12
Metro: Abando
Tel: 94 410 20 21
Type of cuisine: Basque
Speciality: paella
Closed: Sunday evening
Credit cards accepted: all


Cliper
Zabalburu, 2
Metro: Indautxu
Tel: 94 444 44 76
Type of cuisine: Basque
Speciality: Kokotxas de Merluza (hake´s jaw)
Closed: Sunday
Credit cards accepted: all


Bola Viga
Enrique Eguren, 4
Metro: Indautxu
Tel: 94 443 50 26
Type of cuisine: Basque
Speciality: cod pil pil
Closed: Sunday and public holidays
Credit cards accepted: all except Dinner’s Club and American Express


Dyodos
Egaña, 11
Tel: 94 444 10 42
Type of cuisine: Basque
Speciality: cod
Closed: Sunday
Credit cards accepted: none



More than 40 euros

Zona Abando

Albatros
San Vicente, 5
Metro: Abando
Teléfono: 94 423 69 00
Type of cuisine: Basque
Speciality: monk fish with onions
Closed: Sunday and public holidays
Credit cards accepted: all


Ama Lurre
Máximo Aguirre, 1
Metro: Moyua
Tel: 94 423 71 22
Type of cuisine: Basque
Speciality: ox scalopes with foie
Closed: Sunday
Credit cards accepted: all


Club Náutico
Obispo Orueta, 2
Metro: Moyua
Tel: 94 423 55 00
Type of cuisine: Basque
Speciality: cod with octopus skewer
Closed: none
Credit cards accepted: all


Etxanobe
Avda. Abandoibarra, 4
Metro: San Mames
Tel: 94 442 10 23
Type of cuisine: Basque
Speciality: eggs poché with kidneys and foie
Closed: Sunday
Credit cards accepted: all


Ibaigane
Navarra, 1
Metro: Abando
Tel: 94 424 00 07
Type of cuisine: Basque
Speciality: lobster salad and grilled fish
Closed: 24 december
Credit cards accepted: all


Nicolás
Ledesma, 10
Metro: Abando
Tel: 94 424 07 37
Type of cuisine: Basque
Speciality: hake Nicolás
Closed: september sundays
Credit cards accepted: all


Zortziko
Alda. Mazarredo, 17
Metro: Abando
Tel: 94 423 97 43
Type of cuisine: Basque
Speciality: grilled foie with anissette infusion
Closed: sundays and monday evening
Credit cards accepted: all



Artxanda area

Antón
Artxanda, s/n
Tel: 94 445 92 03
Type of cuisine: Basque
Speciality: cod pil pil
Outdoors eating available
Closed: monday
Credit cards accepted: all


Aspaldiko
Zabaloetxe Etorbidea, 14
Tel: 94 453 14 21
Type of cuisine: Basque
Speciality: blood sausage pastry
Open everyday
Credit cards accepted: all



Basurto area

Rogelio
Carretera Basurto-Castrejana, 7
Metro: San Mames
Tel: 94 427 30 21
Type of cuisine: Basque
Speciality: hake ondarresa
Closed: sunday
Credit cards accepted: all



Begoña area

Artagan
Avenida Zumalacárregui, 123
Metro: Casco Viejo / Begoña
Tel: 94 446 48 58
Type of cuisine: Basque
Speciality: monk fish skewer with pil pil prawns
Closed: monday
Credit cards accepted: all



Campo Volantín area

Campo Volantín
Paseo Campo Volantín, 22
Metro: Casco Viejo
Tel: 94 445 60 00
Type of cuisine: Basque
Speciality: crab filled hake
Closed: saturday and sunday
Credit cards accepted: all



Casco Viejo Area

Amboto
Jardines, 2
Tel: 94 415 61 48
Type of cuisine: Basque
Speciality: hake fillet in crab sauce
Outdoors eating available
Closed: tuesday evening and wednesday
Credit cards accepted: all


Churrasco
Conde Mirasol, 9
Metro: Casco Viejo
Tel: 94 415 28 60
Type of cuisine: Basque
Speciality: fish and meat
Closed: Monday, and sunday and tuesday evenings
Credit cards accepted: all except American Express


El Perro Chico
Aretxaga, 2
Metro: Casco Viejo
Tel: 94 415 05 19
Type of cuisine: Basque
Speciality: fish and meat
Closed: sunday and monday
Credit cards accepted: all except American Express


Victor
Plaza Nueva, 2
Metro: Casco Viejo
Tel: 94 415 16 78 / 94 415 06 16
Type of cuisine: Basque
Speciality: cod biscayne
Closed: sunday
Credit cards accepted: all


Victor Montes
Plaza Nueva, 8
Metro: Casco Viejo
Tel: 94 415 56 03
Type of cuisine: Basque
Speciality: crab pastry
Closed: sunday
Credit cards accepted: all



Deusto area

Cuchara de Euskalduna
Botica Vieja, 27
Metro: Deusto
Tel: 94 476 15 59
Type of cuisine: Basque
Speciality: hake fillet with beans and peppers
Closed: saturday and sunday
Credit cards accepted: all



Indautxu area

Atlanta
Gran Vía, 63
Metro: Indautxu
Tel: 94 442 26 45 / 94 441 53 32
Type of cuisine: Basque
Speciality: pastry filled with confit onion and crab
Closed: sunday
Credit cards accepted: all


Farketa
Rodríguez Arias, 56
Metro: San Mames
Tel: 94 441 97 61
Type of cuisine: Basque
Speciality: hake
Closed: none
Credit cards accepted: all


Bermeo
Ercilla, 37-39
Metro: Indautxu
Tel: 94 470 57 00
Type of cuisine: Basque
Speciality: hake with sea food
Closed: saturday lunch and sunday evening
Credit cards accepted: all


Farketa Taberna
Maestro García Rivero, 7
Metro: Indautxu
Tel: 94 442 07 78
Type of cuisine: Basque
Speciality: grilled fish
Closed: sunday
Credit cards accepted: all


Gorrotxa
Alda. Urquijo, 30
Metro: Moyua
Tel: 94 443 49 37
Type of cuisine: Basque
Speciality: Pichón de Bréese a la crapaudine
Closed: sunday
Credit cards accepted: all


Guria
Gran Vía, 66
Metro: San Mames
Tel: 94 441 90 13
Type of cuisine: Basque
Speciality: peeled broad beans with green asparragus over a bean soup with slice of chorizo
Closed: sunday evening
Credit cards accepted: all


Sotera
Licenciado Poza, 26
Metro: Indautxu
Tel: 94 441 64 83
Type of cuisine: Basque
Speciality: grilled fiddler crab
Closed: none
Credit cards accepted: all



Zabalburu area

Etxaniz
Bombero Etxaniz, s/n
Metro: Indautxu
Tel: 94 421 11 98
Type of cuisine: Basque
Speciality: fish
Closed: sunday
Credit cards accepted: all


Urejola
Plaza de la Casilla, 8
Metro: Indautxu
Tel: 94 421 11 85
Type of cuisine: Basque
Speciality: hake ondarresa
Closed: sunday and public holidays
Credit cards accepted: all


+ info: www.qdq.com and www.paginas-amarillas.es

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